Operations Division

T3 Hospitality Management counts with specialists in different areas of operations:

  • Accommodation: Covering reception, concierge and housekeeping.
  • Food and Beverage: Overlooking both Kitchen and Restaurants.
  • Maintenance: including technical services and safety equipment.
  • Spa: Considering both the wellness and beauty areas.

Our specialists will facilitate support, guidance and control to ensure the highest level of service and quality standards; while providing the required tools to work more efficiently.