T3 Hospitality Management counts with specialists in different areas of operations:
- Accommodation: Covering reception, concierge and housekeeping.
- Food and Beverage: Overlooking both Kitchen and Restaurants.
- Maintenance: including technical services and safety equipment.
- Spa: Considering both the wellness and beauty areas.
Our specialists will facilitate support, guidance and control to ensure the highest level of service and quality standards; while providing the required tools to work more efficiently.